Another advantage of cast iron double griddles is their durability.  Cast  iron double griddle is known for its longevity, and with proper care, this skillet can last for generations. Cast iron double griddle also develops a natural non-stick surface over time, making it easier to cook and clean.

    When using a cast iron griddle on an electric stove, it's important to make sure the skillet is properly seasoned.  Seasoning your cast iron griddle creates a non-stick surface and prevents rust.  To season the cast iron griddle, coat the cooking surface with a thin layer of vegetable oil and heat on the stove until it starts to smoke.  Repeat this process a few times and your cast iron griddle is ready to use.

Big Black Cast Iron Construction: Big black cast iron skillets are known for their robust construction and excellent heat distribution. The large cooking surface and sturdy build make them ideal for a variety of cooking methods, from searing and frying to baking and sautéing.

What Is a Skillet?

Dutch Oven Materials:

Frypans are lighter because they typically offer you ease of use, especially for cooking tasks that require frequent stirring and flipping. Think cooking eggs, sauteing vegetables, and flipping pancakes. A lightweight frypan is simply easier to maneuver and lift for more convenience. Fry pans are also usually found in aluminium, stainless steel, which are lighter metals in general.

    For those looking for a more personalized option, custom cast iron griddles are available, allowing users to tailor the size and functionality of the skillet to their specific needs.  Whether it's a unique shape or specific size requirements, custom cast iron griddles can provide a personalized cooking experience for those with specific cooking needs.

Ceramic pans are similar to non stick pans, but with one crucial difference. Because part of the coating releases every time it heats up (that’s the “self-sacrificing” bit), ceramic pans become less non stick with every use, making for a pan with a shorter lifespan. On the plus side, ceramic pans’ aluminum core makes them relatively lightweight and easy to handle.

    Both lightweight enameled cast iron cookware and heavy enameled cookware are available in a variety of bright colors, adding a touch of style to any kitchen.  Whether you prefer the convenience of lightweight cookware or the sturdiness of heavy-duty enamel, there's an enamel cookware option to suit every cooking style and preference.

While cast iron skillets take longer to heat up than other frying pan materials, they heat evenly and consistently with no hot spots. They are great at retaining heat and can be taken from the stovetop to the oven or grill and then to the table for service to keep the food warm. A well-seasoned cast-iron skillet is naturally non-stick and can withstand very high temperatures without warping or getting damaged. Cast iron requires frequent maintenance, but the benefit is that it can last a lifetime with routine seasoning and using proper cleaning techniques.